Spiced Cranberry

Ah, Thanksgiving. That time of year where you gather with family you love (for the most part) and stuff yourself so full of turkey, stuffing, potatoes and more that you can barely move after 4pm. This drink is a perfect complement to your Thanksgiving dinner or even perfect to get rid of that leftover cranberry sauce sitting in your fridge. It’s tangy, sweet and oh so divine. The spiciness of the ginger liqueur helps cut through the sugar for a well-balanced cocktail.

 Ingredients

·         2 Tbs. Cranberry sauce

·         1.5 ounces of citrus vodka

·         0.5 ounces of ginger liqueur

·         Club soda

Utensils

·         Jigger

·         Collins glass 

·         Ice

·         Measuring spoon

·         Mixing spoon

Instructions

1.       Add ice in the Collins glass until full. Add in vodka, ginger liqueur and cranberry sauce.

2.       Stir with mixing spoon then top with club soda. Garnish with candied cranberries if you wish!