For me, the taste of gingersnap cookies always reminds me of Christmas. That perfect fusion of warm spice from the ginger and sweet from the molasses balanced with cinnamon, nutmeg and cloves always brings me back to my childhood Christmas memories. While I still enjoy a good gingersnap cookie, adding in a little booze makes the holidays that much more festive.
Ingredients
• 2 ounces of salted caramel vodka
• 1 ounce ginger liqueur
• 0.75 ounces of maple syrup
• 0.5 ounces of molasses
• Pinch of cinnamon, nutmeg and clove
• Slice of ginger for garnish
Utensils
• Jigger
• Shaker
• Ice
• Martini Glass
Instructions
1. Fill shaker with ice.
2. Add in all ingredients except ginger garnish. Stir or shake as desired.
3. Pour into martini glass and serve with ginger garnish.
4. Enjoy! *Note – the spices will settle to the bottom of the drink if you don’t stir often.