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4 ounces sparkling wine (ice cold)
2 ounce limoncello (ice cold)
Crushed ice 5-6 fresh raspberries ( any berries will do..blue, black, straw )
Mint sprigs (optional)
A cocktail shaker
Place a handful of crushed ice in the shaker, leave top off.
Place the sparkling wine and the limoncello in the shaker, swirl the shaker (or give it a careful stir.) Mix gingerly...do not to destroy the bubbles.
Pour into the fluted glass, add berries and mint & serve!
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