Tropical Holiday Rum Punch

You will need:

Basic Punch:

·        2 parts Orange juice

·         2 parts pineapple juice

·         1 part grapefruit juice

·         1 part cranberry juice

·         2 parts light rum

·         1 part dark rum

Garnish with:

·         Splashes of Ginger ale

·         Grand Marnier

·         Orange half-wheels

Make up the basic punch mix before the event, and store it in pitchers. The bigger the crowd, the bigger the measuring cup. 

Make each drink in a tall glass over fresh ice with a splash of ginger ale stirred in. Finish with a floater of Grand Marnier on top, and garnish with an orange half-wheel.

This punch can be finished to match the drinker’s taste. If he/she wants it a little stronger – add just a splash of ginger ale and a half shot of Grand Marnier. If a weaker drink is desired, add more ginger ale and float just a splash of GM. 

More Great Christmas Drinks:

Eggnog Without Raw Egg

Holiday Jello Shots

Punch Bowls & Bar Ware