The Ultimate Chocolate Peppermint Martini...The Chocolatini

The Chocolatini for Martini Lovers

Everyone has a different version of the chocolate peppermint martini. Some like them creamy and chocolatey, but this one is more traditional – you can see through it, and the chocolate taste is more subtle. This martini reminds you of a Girl Scout chocolate mint cookie.

Moisten the rim of each glass and coat it with hot chocolate mix. Put the martini glasses in the freezer (rims facing up) so they’re ready to go. 

Fill two-thirds of a cocktail shaker with ice. 

Pour 

1.5 ounces of quality vodka (with a clear martini, you can’t disguise cheap vodka)

1.5 ounce of dark crème de cacoa; 

one-quarter ounce of peppermint schnapps over the ice and shake. 

Strain into the chilled glasses and garnish with a peppermint stick. This is an ultra-strong drink that’s perfect if you’re only going to have one drink, and you want it to be elegant and delicious. This is not the drink you want to stick with all night … you won’t be standing upright very long.

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Check !out this Sangria for your next event

Tropical Holiday Rum Punch

You will need:

Basic Punch:

·        2 parts Orange juice

·         2 parts pineapple juice

·         1 part grapefruit juice

·         1 part cranberry juice

·         2 parts light rum

·         1 part dark rum

Garnish with:

·         Splashes of Ginger ale

·         Grand Marnier

·         Orange half-wheels

Make up the basic punch mix before the event, and store it in pitchers. The bigger the crowd, the bigger the measuring cup. 

Make each drink in a tall glass over fresh ice with a splash of ginger ale stirred in. Finish with a floater of Grand Marnier on top, and garnish with an orange half-wheel.

This punch can be finished to match the drinker’s taste. If he/she wants it a little stronger – add just a splash of ginger ale and a half shot of Grand Marnier. If a weaker drink is desired, add more ginger ale and float just a splash of GM. 

More Great Christmas Drinks:

Eggnog Without Raw Egg

Holiday Jello Shots

Punch Bowls & Bar Ware

Festive Holiday Jello Shots

Everyone loves fun shots, but who has time to make fancy ones for the whole gang in the midst of a roaring party? Layered Jello shots can be made a day ahead and covered with plastic wrap until the magic moment … and they don’t taste “boozy.” Even your grandma can handle these! For this reason, and because they look so tempting, keep them well-hidden from the kids.

But the best thing about Jello shots is shooting them. You can’t slam them down and be done with it like liquid shots. You get to enjoy all the slurping and digging out the last bite with your tongue … and that’s fun to do in a circle of your friends. It’s like being at an eight-year-old birthday party … with liquor.
What you will need:

-a box of red Jello
-a box of green Jello
-a fifth of vodka
-whip cream
-sprinkles

Add a cup of boiling water to a box of cherry Jello and stir until it is all dissolved. Instead of a cup of cold water, add a half cup of cold water and stir, then add a half cup of vodka (or rum) and stir. Round up 24 shallow (your tongue must be able to reach the bottom) shot glasses for all your guests and place them on a tray. (They don’t have to match. It’s fun to have different, unusual ones that spark conversations.) Use a cup with a spout to pour almost to the halfway point on each shot glass. Let them cool for a couple of hours. Patience … if you layer with green too soon, the two colors will mix.
Prepare the lime Jello, substituting vodka for a half cup of the cold water. Pour the green layer over the red and let the shots set in your fridge for a couple of hours. Cover them with plastic wrap until you’re ready to serve them. Then top each shot with whip cream and sprinkles … and voila! You’re suddenly the Party Genius!

(You can also make Freedom Shots by substituting red and blue Jello with whip cream for the Fourth of July.)